Home Events Cooking School FALL’S FABULOUS FINGER FOODS

FALL’S FABULOUS FINGER FOODS

We’re planning a party & menu of fall flavors accented with great tasting comfort foods! Come enjoy a dynamic morning of cooking to learn Seasoned Flank Steak with Horseradish Aioli & Arugula on toasted Baguette; Asiago Dip served with Crostini, flavored with Garlic and Oregano Butter; baked Cremini Mushrooms filled with crispy Bacon and melted Cheddar; Spinach, Crab & Artichoke Puff Pastry Tartlets; Baked Brie and Wild Mushrooms wrapped in Phyllo, and sauteed Sausage & Bell Peppers nestled in Wonton Cups and baked, served with Avocado Ranch Dressing. Dessert will be Mini Gingersnap & Pumpkin Pies topped with Whipped Cream. We’ll enjoy our meal with a Pomegranate-Ginger Champagne Cocktail.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Tuesday Oct 11th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Tuesday Oct 11th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
QR Code

Submit a Comment

Your email address will not be published.