FALL’S FABULOUS FINGER FOODS
We’re planning a party & menu of fall flavors accented with great tasting comfort foods! Come enjoy a dynamic morning of cooking to learn Seasoned Flank Steak with Horseradish Aioli & Arugula on toasted Baguette; Asiago Dip served with Crostini, flavored with Garlic and Oregano Butter; baked Cremini Mushrooms filled with crispy Bacon and melted Cheddar; Spinach, Crab & Artichoke Puff Pastry Tartlets; Baked Brie and Wild Mushrooms wrapped in Phyllo, and sauteed Sausage & Bell Peppers nestled in Wonton Cups and baked, served with Avocado Ranch Dressing. Dessert will be Mini Gingersnap & Pumpkin Pies topped with Whipped Cream. We’ll enjoy our meal with a Pomegranate-Ginger Champagne Cocktail.