FARMER’S MARKET FEAST
The Farm to Table movement just gets better as time goes on. The variety and quality of fresh products to choose from lets us take our cooking to an art form! Come for an inspirational Farmer’s Market experience to cook with this almost boundless assortment of ingredients. Our lesson is Veggie Quesadillas with fresh Poblano Salsa; Caywood Farms Summer Squash Casserole; Brussels Sprouts Salad; fresh Herb marinated Grilled Chicken Skewers with Kohlrabi and Fennel Slaw with Citrus Honey Dressing; Eloy Wheatberry Salad with Fruits and Nuts, dressed with Agave Nectar; and Chilled Cucumber Gazpacho with Bruschetta with Peach and Blue Cheese slather. Dessert will be Lemon Syllabub Mousse with Raspberry & Thyme Shortbread Cookies.