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Sweetbasil Gourmet Cooking School of Cooking

FEAST OF PROVENCE

Specialties of Provence include some of the best French foods and include harvests from vineyards, orchards, and farming; the Mediterranean Sea opens up the world of fresh Fish. All are integrated with the richness of the region. Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek, & Gruyere Cheese in a flakey Crust; Sole Meuniere in rich Brown Butter, Lemon, and brined Caper Sauce; Chicken Provencal, braised in Tomato, Garlic, Rosemary, Olive Sauce; Classic French Potatoes Anna layered with Garlic, Thyme, Cheese and Clarified Butter, and French Crepes with a rich Nutella Mascarpone filling topped with fresh strawberries, served with Big Bold French Press Coffee with delicate homemade Mini Madeleines.

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Date

Saturday Apr 16th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Apr 16th
  • Time: 5:00 pm - 8:00 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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