FINGER LICKIN’ CHICKEN

Chicken. So many great ways to prepare it, so many ways to flavor it. So many ways to make it finger lickin’ great! Come and discover how to prepare it the way you like it best! Our lesson teaches Oven fried Coconut Chicken Tenderloins with creamy Mango Chutney Sauce; Pan-Fried Boneless Chicken Breast with Bacon and Thyme Gravy; Deep fried Sesame, Soy marinated Chicken with Green Onion-Ginger Sauce; Crispy Garlic Aioli Oven fried Chicken; Air fried Garlic Parmesan Chicken Wings with Sour Cream Ranch Dressing; Chicken fried Chicken with Milk Gravy , and Crispy Baked Buffalo Chicken Fingers with Sour Cream Herb Dressing.

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Date

Wednesday Jun 14th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Wednesday Jun 14th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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