FISH FANTASTIC

There are SO many great Fish dishes for summertime eating, and this lesson will teach you how easy it is to prepare Fish using a variety of cooking techniques. We’ll create some amazing flavors with our Fish dishes. Come for this great “catch” of recipes to learn Butter Basted Mahi Mahi with Thyme Pan Sauce; Ginger-Scallion Steamed Cod with Orzo; Turmeric-Spiced Fish with Wilted Herbs & Peanuts; Salmon en Cocotte with Leeks & White Wine (Salmon cooked in its own juices in a covered pot in a low oven); Thai Shrimp Curry (Shrimp poached in a green Curry Coconut Sauce); Sheet Pan Roasted Salmon with Broccoli & Red Potatoes, and California-Style Fish Tacos (Chipotle seasoned Fish cooked in a slow cooker served with shredded Cabbage & Mayo-Sour Cream Chipotle Sauce).

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Date

Thursday Sep 1st

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Sep 1st
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$79.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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