FISH FOR IT!
Learn how to easily prepare Fish using the cooking method that brings out the best flavor of each. This fun and instructive lesson will teach you how to choose it at the market, store it, then cook it. The lesson includes the perfect accompaniment for each Fish. Come for a fun and interesting night of cooking to learn Grilled Red Snapper with Jalapeno-Basil Cream Sauce, Fresh Vegetables; Oven Roasted Cod with Olives-Rosemary Bread Crumbs; Walnut Crusted Ginger Salmon with Herb Rice Pilaf; Easy Cioppino (Italian Fish Stew) and Homemade Dinner Biscuits; Blackened Tilapia with Fresh Tomato Salsa & Zucchini Noodles; Cedar Plank Grilled Salmon, Fresh Herb Pesto, and Sautéed Filet of Sole with Caper-Brown Butter Sauce.