FISH FRIENDLY

Great tasting Fish dishes are actually easy to prepare when you understand the cooking principals and methods that bring out the best flavors of each Fish. Come for a great to learn how Fish can swim right into your favorite collection of recipes! Our lesson is flame Cooked Oregano Shrimp with Orzo, Feta, Tomatoes, & fresh Dill; oven roasted Cod with Tomatoes, Garlic, & White Wine over Angel Hair Pasta; Cedar Plank Grilled Salmon with fresh Herb Pesto; Butter sautéed Tilapia Piccata with White Wine & Capers with Marsala Glazed fresh Carrots; Spice Rubbed Grilled Red Snapper with Baby Spinach; cast iron-cooked Catfish Fillets served with Baby Arugula & fresh Orange Salad, and Coriander Crusted Pan Seared Ahi Tuna with Black Bean Salsa.

The event is finished.

Date

Thursday Jan 26th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday Jan 27th
  • Time: 2:30 am - 5:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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