Swordfish Skewers with Herbs & Lime

FISHIN AROUND

Learn to cook the Fish you love! This interesting and instructive class will teach about cooking times, best cooking methods for each type of Fish, and the creation of dynamic flavors. Join us for Butter Poached Shrimp with Dill Mayonnaise; Poached Cod Fillets with Sherry-Tomato Vinaigrette; Swordfish Skewers with Herbs & Lime; Glazed Salmon with Chili-Basil Sauce; Broiled Tilapia with Thai Coconut-Curry Sauce; Crispy West Lake Fish (Pan-Fried Fish Fillets in a Chinese Sweet & Sour Sauce), and Flounder Florentine (Baked Flounder topped with Creamed Spinach).

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Date

Thursday Mar 14th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Mar 14th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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