FISHIN’ AROUND

If you enjoy Fish and want to learn new ways to prepare it, this is the lesson for you! Come learn about varieties of Fish and the best cooking method for each. We will discuss how and where to purchase the best fish and will prepare a perfect accompaniment with each fish recipe. Our lesson is Salmon en Cocotte with Leeks & White Wine; Shrimp Piccata Pasta; Fish Tacos with Roasted Tomatillo Sauce & Pickled Onions; Ginger-Scallion Steamed Cod; Fish in Tanzanian Coconut Curry; Pan-Seared Scallops with Sugar Snap Pea Slaw, and Fish with Capers & Cherry Tomatoes.

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Date

Saturday May 18th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday May 18th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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