FLORENTINE HOLIDAY DINNER
The Italians have the lock on the most amazing flavor combinations. Our lesson teaches best loved foods from Florence with recipes that are do-able at home. Come for a fun and fabulous night of cooking and learn Stracciatella “Italian Egg Drop Soup”; Bistecca Fiorentina sliced on Crostini with Blue Cheese Slather; Stuffed Pizza Schiacciata “Tuscan Flat Bread Pizza”; Homemade Pappardelle with Porcini Ragu and Shaved Parmesan; Italian Meatball Casserole with Homemade Marinara and Charred Baguette Slices, and Tuscan Kale Salad with Italian Vinaigrette. Dessert will be Italian Torta filled with Pastry Cream and Lemon Zest.