FOOD & WINE PARTY
If you enjoy the dynamics of good food paired with wines that complement it, this lesson is a great way to learn to plan and pair them together. Come for a fun evening of cooking and wine pairing. Our lesson is Brie Brûlée Appetizer with Fresh Apple & Thyme; Baby Kale Caesar Salad with Homemade Croutons paired with Chardonnay; Chargrilled New York Steak with Dried Cherry-Shallot Confit & Cola Gastrique; Browned Butter Champagne Risotto; Oven Roasted Fresh Carrots with Garlic, Olive Oil, & Herbes de Provence, and Black Pepper Dinner Biscuits with Sweet Butter paired with Cabernet. Dessert will be Peach & Blackberry Skillet Cobbler with Homemade Vanilla Ice Cream.