Home Events Cooking School FOOD & WINE PARTY

FOOD & WINE PARTY

If you enjoy the dynamics of good food paired with wines that complement it, this lesson is a great way to learn to plan and pair them together. Come for a fun evening of cooking and wine pairing. Our lesson is Brie Brûlée Appetizer with Fresh Apple & Thyme; Baby Kale Caesar Salad with Homemade Croutons paired with Chardonnay; Chargrilled New York Steak with Dried Cherry-Shallot Confit & Cola Gastrique; Browned Butter Champagne Risotto; Oven Roasted Fresh Carrots with Garlic, Olive Oil, & Herbes de Provence, and Black Pepper Dinner Biscuits with Sweet Butter paired with Cabernet. Dessert will be Peach & Blackberry Skillet Cobbler with Homemade Vanilla Ice Cream.

The event is finished.

Date

Thursday Apr 28th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday Apr 29th
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$85.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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