Fillet of Beef with Creamy Bleu Cheese Slather

FOOD AND WINE TIME

This fun lesson will show how to pair wine with a menu in order to best complement the flavors of both. You’ll gain an understanding of how the qualities of the wines match the recipes. Come for a fun and valuable lesson of Amuse Bouche of Bacon-wrapped Mascarpone stuffed Dates; Creamy Shrimp & Crab Bisque; Shaved Brussels Sprouts Salad with “Spirited” Cranberries; Fillet of Beef with Creamy Bleu Cheese Slather; Sautéed Mushrooms in Brown Butter Garlic Sauce; Homemade Dinner Rolls with Homemade Herbed Butter, and Red Velvet Mini Cakes.

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Date

Monday Jan 29th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jan 29th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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