Home Events Cooking School FOODS IN SOUTH FRANCE

FOODS IN SOUTH FRANCE

The foods of Southern France are famous world-wide for the rich flavors, use of intricate recipes and steps of preparation. Food is an important part of life and ingredients are fresh, seasonal and distinctive. Specialties of the region are not found in other parts of the country. Come for an enchanting lesson of traditional dishes which include: Pissaladièrre (Puff Pastry Tart topped with Caramelized Onions, Olives, & fresh Herbs); Provencal Vegetable Soup (Soupe Au Pistou) (Brothy Soup with Vegetables, & tender Beans, topped with Herbed Pesto); Chicken with Artichokes & White Wine (Chicken Thighs braised in a White Wine Sauce with Artichoke Hearts); Pan Bagnet (Provençal Tuna Sandwich) (Olive Oil packed Tuna on a Baguette with Tomatoes, Red Onion, Olives, Capers, & hard-boiled Egg slices); Beef Daube (Slow cooked Beef in a Red Wine Sauce served over Egg Noodles); Socca (Chickpea Flour Flatbreads topped with Arugula Basil Pesto), and Lemon-Olive Oil Tart (Tender Tart filled with a Lemon & Olive Oil Curd).

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Date

Thursday Mar 30th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Thursday Mar 30th
  • Time: 9:30 am - 12:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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