FOODS OF A FRENCH CAFÉ
Culturally the French share a belief that food and dining together is a sacred shared event. To that end, this lesson introduces the foods, techniques and cooking methods that make it the most loved cuisine we know. Come for a fun evening of cooking as we prepare Classic French Onion Soup; Croque Monsieur; Smoked Salmon Soufflé with French Bread Garlic Toasts; Asparagus wrapped in Crêpes with Hollandaise Sauce; Lemon Skillet Chicken with fluffy, Buttery Herbed Rice, and Spring Mix Salad with Caramelized Walnuts & French Dijon Vinaigrette. Dessert will be French Apple Tart with Homemade French Vanilla Ice Cream.