Classic French Onion Soup

FOODS OF A FRENCH CAFÉ

Culturally the French share a belief that food and dining together is a sacred shared event. To that end, this lesson introduces the foods, techniques and cooking methods that make it the most loved cuisine we know. Come for a fun evening of cooking as we prepare Classic French Onion Soup; Croque Monsieur; Smoked Salmon Soufflé with French Bread Garlic Toasts; Asparagus wrapped in Crêpes with Hollandaise Sauce; Lemon Skillet Chicken with fluffy, Buttery Herbed Rice, and Spring Mix Salad with Caramelized Walnuts & French Dijon Vinaigrette. Dessert will be French Apple Tart with Homemade French Vanilla Ice Cream.

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Date

Wednesday Mar 13th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday - Thursday Mar 13 - 14th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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