Home Events Cooking School FOODS OF NEW ORLEANS

FOODS OF NEW ORLEANS

So many amazing flavors and so much great food come from our neighbors of the Bayou country. We can enjoy this insanely delicious cuisine year-round with these great recipes and a little know-how gained from this class. Come for a fun evening of cooking to learn Shrimp Étouffée; Crab Hushpuppies; Red Beans, Rice and Sausage Gumbo; Creole Air-Fried Chicken; Voodoo Roasted Honey-Glazed Sweet Potato Wedges, and Chocolate Croissant Bread Pudding. Dessert will be Brandy Milk Punch.

The event is finished.

Date

Wednesday May 18th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday - Thursday May 18 - 19th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$75.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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