FOODS OF NEW ORLEANS

So many amazing flavors and so much great food come from our neighbors of the Bayou country. We can enjoy this insanely delicious cuisine year-round with these great recipes and a little know-how gained from this class. Come for a fun evening of cooking to learn Shrimp Étouffée; Crab Hushpuppies; Red Beans, Rice and Sausage Gumbo; Creole Air-Fried Chicken; Voodoo Roasted Honey-Glazed Sweet Potato Wedges, and Chocolate Croissant Bread Pudding. Dessert will be Brandy Milk Punch.