FOODS OF SOUTHERN FRANCE

The use of olive oil, & local produce and fowl used in southern French cuisine paints a broad picture of a culinary palate made of rich and diverse specialties. Come explore and learn to prepare these French classics for the pure enjoyment of cooking and pleasure of eating these classic dishes. This lesson is Brie en Croute with homemade Wine Crackers; Onion Soup Gratin; Bouillabaisse; Coq au Vin Bacon and Leek Quiche; Ratatouille, and The Famous San Tropez Tarte Tropezienne.