Home Events Cooking School FOODS OF THE GREEK ISLES

FOODS OF THE GREEK ISLES

There are so many things to love about the cuisine of Greece. The rich and diverse array of Foods – fresh Olive Oil, Lemons, Cheeses, Vegetables, Spices and lots of Fish. Our lesson offers an array of Greek Specialties that make great meals at home. Come for Flaming Saganaki (Ouzo Flamed Kaseri Cheese Appetizer); Grilled Greek-Style Shrimp with Garlic, Olive Oil, Lemon, & Mint Pesto; Greek Moussaka (Eggplant, Ground Lamb, Mint, Oregano, Tomato, Béchamel Sauce); Souvlaki (Marinated, Flame Grilled Chicken Skewers, Cucumber-Mint Sauce); Dolmades (Stuffed Grape Leaves), and Grilled Eggplant & Tomato Salad with Balsamic, Feta, & Fresh Basil. Dessert will be Pistachio Baklava with Cinnamon-Honey Syrup.

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Date

Thursday Aug 24th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Aug 24 - 25th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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