FOODS OF THE GREEK ISLES
There are so many things to love about the cuisine of Greece. The rich and diverse array of Foods – fresh Olive Oil, Lemons, Cheeses, Vegetables, Spices and lots of Fish. Our lesson offers an array of Greek Specialties that make great meals at home. Come for Flaming Saganaki (Ouzo Flamed Kaseri Cheese Appetizer); Grilled Greek-Style Shrimp with Garlic, Olive Oil, Lemon, & Mint Pesto; Greek Moussaka (Eggplant, Ground Lamb, Mint, Oregano, Tomato, Béchamel Sauce); Souvlaki (Marinated, Flame Grilled Chicken Skewers, Cucumber-Mint Sauce); Dolmades (Stuffed Grape Leaves), and Grilled Eggplant & Tomato Salad with Balsamic, Feta, & Fresh Basil. Dessert will be Pistachio Baklava with Cinnamon-Honey Syrup.