FRENCH COUNTRY HARVEST
So many fresh and lovely foods come from the farms and countryside of the French regions. We’re going to be immersed in French culinary bliss making these specialties that offer so much enjoyment. Come for an amazing class to prepare French Onion Skillet Meatballs in a Rich Red Wine and Butter Sauce; Marinated Roasted Beets with Goat Cheese Croutons and Caramelized Pecans; Endive Salad with Marinated Figs, Gorgonzola, toasted Walnuts and Dijon Mustard Vinaigrette; Soupe Au Lait, a creamy and soothing Potato and Leek Soup garnished with Blue Cheese and Bacon; Porterhouse Steak with Béchamel and White and Dark Soubise (classic French Sauce made with Onions); Homemade Sourdough French Bread with Maître D’hôtel Beurre made with European style Butter, Shallots, Garlic, and Fresh Herbs. Dessert will be Double Decadent Chocolate Crepe Cake with paper-thin layers of Chocolate Crepes and Chantilly Cream between the layers, topped with Chocolate Ganache.