FRENCH FOR BEGINNERS

A lesson on Classic French dishes opens the door to knowledge of classic cuisine which is the basis of cooking techniques attributed to French culinary traditions. This lesson incorporates the delightful ingredients, methods, and specialties of classic French cuisine. Learn to prepare Miniature Onion Tartlets; Classic Vichyssoise; Braised Chicken Breasts in Mirepoix Ragout; Lyonnaise Salad of Frisée with poached Egg, Bacon, and Warm Shallot Dressing; Beef Burgundy, and Pommes Anna. Dessert will be Cream Puffs with Warm Chocolate Drizzle.