FRENCH PARTY FOODS
You’ll understand why the French have culinary bragging rights with the foods you’ll learn about in this class. This delightful menu is a guaranteed crowd pleaser! Come have fun with us and learn to prepare amazing bite sized party foods! Our lesson is Salmon Rillettes (light but rich tasting Spread made with fresh & Smoked Salmon, Butter, & fresh Herbs, served over Crackers & Cucumber slices; Pissaladièrre (Puff Pastry Tart topped with Caramelized Onions, Olives, & fresh Herbs); Upside Down Mushroom Tartlets; Mini Bacon Quiches; Spinach Soufflé; Potato Galette (Crustless Tart with Potato slices, Butter, & Rosemary), and Sous Vide Chocolate Pots de Crème (Little pots of rich Chocolate Custard).