FRENCH PASTRIES

Light, delicate, flaky and delectable could describe the pleasures of eating French Pastries. If you like to bake, this is the ultimate lesson with a well rounded sampling of French Pastry favorites. Come for a fun lesson and learn to create Bostock (Toasted Brioche Brushed with Syrup & Topped with Sweet Almond Paste); Chocolate Hazelnut Flourless Cakes; Chouquettes (French Pastry Sugar Puffs); Strawberry Napoleons (Puff Pastry Sandwiches with Pastry Cream & Strawberries); Chocolate-Raspberry Mousse; Lemon Pots de Crème (Little Pots of Lemon Flavored Custard), and Torsades au Chocolat (Chocolate Pastry Twists filled with Vanilla Custard).

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Date

Saturday Apr 13th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Apr 13th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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