FRENCH PASTRIES
Light, delicate, flaky and delectable could describe the pleasures of eating French Pastries. If you like to bake, this is the ultimate lesson with a well rounded sampling of French Pastry favorites. Come for a fun lesson and learn to create Bostock (Toasted Brioche Brushed with Syrup & Topped with Sweet Almond Paste); Chocolate Hazelnut Flourless Cakes; Chouquettes (French Pastry Sugar Puffs); Strawberry Napoleons (Puff Pastry Sandwiches with Pastry Cream & Strawberries); Chocolate-Raspberry Mousse; Lemon Pots de Crème (Little Pots of Lemon Flavored Custard), and Torsades au Chocolat (Chocolate Pastry Twists filled with Vanilla Custard).