FUNDAMENTALS OF GRILLING

Week 5 of Cooking Fundamentals: Grilling is skill that can easily be learned with an understanding of a few of the basics. Cooking temperatures, timing and placement of foods on the grill are the keys to grilling success. These are the fundamentals we will focus on in class. Join us for a fun evening of cooking and learn to make Grilled Portobello Mushroom Bruschetta; Grilled Chicken Kebabs; Grilled Shrimp Skewers with Lemon-Garlic Sauce; Grilled Pork Medallions with Rosemary and Red Wine Vinegar; Sweet And Saucy Grilled Salmon with Orange-Sesame Glaze; Grilled Strip Steaks with Argentinian Chimichurri Sauce, and Grilled Cabbage Wedges.