GARLIC GALORE

Most foods are enhanced by the flavor of Garlic. It’s pungent and unique in the raw, and sweet and caramelized when cooked. Our lesson explores all the ways Garlic adds rich flavor to dishes. Come enjoy a lesson of Cast Iron Garlic Butter for Ribeye Steak Tips; Roasted Garlic Baked Ricotta with Garlic Baguette Toasts; Air Fryer Boneless Garlic Parmesan Chicken Bites with Spinach, tossed with Garlic Lemon Mustard Vinaigrette; Baked Shrimp with Garlic and Toasted Bread Crumbs; Crostini with Roasted Garlic, Goat Cheese and Apple Chutney, and Wild Mushroom Pizza with Garlic Confit and Bacon.

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Date

Tuesday Sep 24th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Tuesday Sep 24th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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