GLUTEN FREE

If you eat gluten free, learn to create your own gluten-free foods with recipes that use natural ingredients to create wonderful flavors and healthy meals. Come to be inspired and enlightened as you learn to prepare Creamy Tuscan Butter and Tomato Braised Salmon; Baked Chicken Breast Hasselback-Style Stuffed with Tuscan Vegetables and Cheese; Sheet-Pan Chipotle-Lime Asparagus Broccolini Shrimp Bake; Boneless Breaded Oven Pork Chops with Apple Pecan Arugula Salad; Lemon & Garlic Shrimp Scampi Over Gluten-Free Pasta, and Double Chocolate Mocha Mousse.

The event is finished.

Date

Tuesday Sep 20th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/Phoenix
  • Date: Tuesday Sep 20th
  • Time: 9:30 am - 12:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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