GLUTEN FREE BAKING

If you are gluten sensitive, this lesson will open the door to baking your favorites with easy made from scratch recipes, naturally combining gluten free ingredients. Come for a fun and inspiring lesson teaching baking principals that work without using wheat! Our lesson is Keto Ham and Gouda Cheese Stromboli in Herbed Provolone Cheese Pastry Crust; Keto BLT Mozzarella Waffle Sandwich with Avocado & Homemade Garlic Basil Mayonnaise; Cast Iron Garlic Butter Cheddar Cheeseburgers on Sesame Seed Cauliflower Hamburger Buns; Three Cheese & Basil Pizza with Cauliflower Pizza Crust; Keto Oreo Waffles, and Mini Vanilla Cloud Cake Towers with Mascarpone Frosting.