GOURMET COUPLES – APR 1
You and your partner can be part of an adventurous gourmet class learning a three-course menu that will be served with a sampling of wines. Come have fun and learn to prepare Amuse of Fig & Goat Cheese Crostini with Port Sauce and Baby Arugula Salad with Toasted Walnuts, Shaved Fennel, Asiago Cheese, & Champagne Vinaigrette, served with Chardonnay. The entrée is Beef Tenderloin Stroganoff with fresh Mushrooms, Buttered Noodles, and Brunoise Carrots; Oven Roasted Beets & Carrots with Dijon Mustard & Fresh Dill; Individual Steakhouse Spinach Gratin, and Black Pepper Dinner Biscuits with Sweet Butter, served with Cabernet Sauvignon. Dessert will be Vanilla Bean Crème Brûlée with Fresh Strawberries & Whipped Cream.