Home Events Gourmet Couples GOURMET COUPLES – APR 1
Sweetbasil Gourmet Cooking School of Cooking

GOURMET COUPLES – APR 1

You and your partner can be part of an adventurous gourmet class learning a three-course menu that will be served with a sampling of wines. Come have fun and learn to prepare Amuse of Fig & Goat Cheese Crostini with Port Sauce and Baby Arugula Salad with Toasted Walnuts, Shaved Fennel, Asiago Cheese, & Champagne Vinaigrette, served with Chardonnay. The entrée is Beef Tenderloin Stroganoff with fresh Mushrooms, Buttered Noodles, and Brunoise Carrots; Oven Roasted Beets & Carrots with Dijon Mustard & Fresh Dill; Individual Steakhouse Spinach Gratin, and Black Pepper Dinner Biscuits with Sweet Butter, served with Cabernet Sauvignon. Dessert will be Vanilla Bean Crème Brûlée with Fresh Strawberries & Whipped Cream.

The event is finished.

Date

Friday Apr 1st
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Apr 1 - 2st - nd
  • Time: 9:30 pm - 12:30 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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