GOURMET COUPLES – APR 15
Make this evening a special night spent with your partner as couples join together to create a delicious three-course gourmet meal. Results from this hands-on lesson will be enjoyed with a couple of glasses of wine. Our lesson is Blistered Shishito Pepper Amuse with Togarashi, Sea Salt, & Saffron Aioli and Fresh Watermelon & Baby Arugula Salad with Feta Cheese & Citrus Vinaigrette served with Sauvignon Blanc. The entrée is Argentine-style Fire Cooked New York Steak with Chimichurri Sauce; Cast Iron Bacon & Sweet Potato Hash; Balsamic Glazed Potatoes with Pearl Onions, and Grilled Zucchini with Marinated Roasted Peppers, served with Cabernet Sauvignon. The entrée is Deconstructed Apple Pie with Salted Caramel & Homemade Vanilla Ice Cream.