GOURMET COUPLES – APR 29

If you and your partner enjoy great food, come for a fun and inspiring experience and be part of creating a three-course meal with a group of couples. When it all comes together, we’ll pair the menu with a sampling of wines. Our lesson is Shrimp & Spanish Chorizo Pizza Amuse with Escarole & Manchego Cheese, and Baby Kale Caesar Salad with Parmesan & Homemade Croutons served with Chardonnay. The entrée is Herb Roasted Beef Tri-Tip with Béarnaise Sauce; Sake Steamed Fresh Carrots; Mushroom & Brown Butter Slow Cooked Risotto, and Flame Grilled Fresh Broccoli, served with Zinfandel. Dessert is Flourless Chocolate Cake with Homemade Toasted Almond Ice Cream.