GOURMET COUPLES – APR 8

Invite your partner to share a great date night experience together preparing an amazing three-course gourmet meal. Come to learn Sweet Corn & Roasted Poblano Pepper Ravioli Amuse and Shaved Summer Squash Salad with Fresh Mint, & Toasted Pine Nuts, served with Sauvignon Blanc. The entrée is Grilled Red Snapper with Jalapeno-Basil Cream Sauce; Toasted Garlic Couscous; Sweet Potatoes with Fresh Herbs, and Oven Roasted Green Beans with Herbs, Garlic, & Seasoned Crumbs, served with Merlot. Dessert will be Bananas Foster Flambé with Homemade Vanilla Ice Cream.