GOURMET COUPLES – AUGUST 11
Plan a fun evening with your partner cooking together as a team with a group of couples. We’ll make a gourmet three course meal and enjoy it with a sampling of wine! Come be a part of preparing Fresh Crab & Parmesan on Sourdough Toast Bites and Little Gem Salad with Fresh Raspberries & Lemon Vinaigrette, served with Chardonnay. The entrée will be Tequila Shrimp & Martini-Butter Sauce over Oven Roasted Salmon; Grilled Asparagus with Lemon Zest & Sweet Balsamic Syrup; Garlic & Herb Roasted Julienned Fresh Vegetables, and Homemade French Dinner Rolls with Sweet Butter, served with Sauvignon Blanc . Dessert will be Key Lime Dessert Shots (Graham Cracker Crust, creamy Key Lime filling, toasted Meringue).