GOURMET COUPLES – AUGUST 12
Invite your partner to share the experience of preparing a three-course gourmet dinner. We will divide the menu among couples and each team will be part of preparing this amazing menu! Join us and learn to prepare Chorizo Taquito Amuse with fresh Orange Salsa and Iceberg Wedge Salad with Bacon, Creamy Blue Cheese Dressing & Cracked Black Pepper, served with Sauvignon Blanc. The entrée is Flame Cooked Brazilian Spice Salmon with Curry Aioli; Slow Simmered Black Beans with Cumin & Chili; Crispy Bacon Fried Rice, and Roasted Beets & Carrots with Dijon Butter & fresh Dill, served with Zinfandel. Dessert will be Bananas Foster Flambé with Homemade Vanilla Ice Cream.