GOURMET COUPLES – AUGUST 18

If you enjoy cooking, come with your partner and be part of preparing a three course gourmet meal. This evening’s menu is one you can share with friends when you’re ready to impress with your own entertaining. Our lesson is  Sautéed Fresh Mushroom & Goat Cheese Toasts with Basil Oil Amuse and Bitter & Blue Salad with Grilled Radicchio, Blue Cheese, & Peppered Almonds, served with Pinot Grigio. The entrée is Butter Sautéed Chicken Piccata with Lemon & Capers; Cacio E Pepe (Angel Hair Pasta, Cracked Black Pepper, Parmesan); Grill Cooked Fresh Peppers with Caper Vinaigrette, and Pan Roasted Broccoli (garlic, olive oil), served with Merlot . Dessert will be Homemade Mocha Chip Gelato with Fresh Whipped Cream.

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Date

Friday Aug 25th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Aug 25 - 26th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER