GOURMET COUPLES – AUGUST 18
If you enjoy cooking, come with your partner and be part of preparing a three course gourmet meal. This evening’s menu is one you can share with friends when you’re ready to impress with your own entertaining. Our lesson is Sautéed Fresh Mushroom & Goat Cheese Toasts with Basil Oil Amuse and Bitter & Blue Salad with Grilled Radicchio, Blue Cheese, & Peppered Almonds, served with Pinot Grigio. The entrée is Butter Sautéed Chicken Piccata with Lemon & Capers; Cacio E Pepe (Angel Hair Pasta, Cracked Black Pepper, Parmesan); Grill Cooked Fresh Peppers with Caper Vinaigrette, and Pan Roasted Broccoli (garlic, olive oil), served with Merlot . Dessert will be Homemade Mocha Chip Gelato with Fresh Whipped Cream.