GOURMET COUPLES – AUGUST 18

Invite your partner to share a fun evening cooking together and learn an amazing three course gourmet menu. You’ll cook with a group of couples and prepare each course to be enjoyed with a sampling of wine. Our lesson this evening is Cast Iron Shrimp Scampi Amuse with Fresh Herbs & Garlic Butter, and Fresh Watermelon & Baby Arugula Salad (Feta Cheese, Citrus Vinaigrette), served with Sauvignon Blanc. The entrée is Pan Seared New York Steak Diane (Mushrooms, Demi Glaze, Marsala, Dijon); Steakhouse Spinach Gratin; Creamy Yukon Gold Mash with White Truffle Oil, and Flash Cooked Julienned Sweet Potatoes with Fresh Herbs, served with Cabernet Sauvignon. Dessert will be Individual Goat Cheese & Pistachio Cheese Cakes (Tequila-Lime Syrup & Pistachio Brittle).

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Date

Friday Aug 18th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Friday Aug 18th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER