GOURMET COUPLES – AUGUST 19

Plan a date night with your partner to be part of a group of couples preparing a three-course gourmet meal. The lesson offers a delightful menu you can share with friends when you want to entertain. We’ll enjoy our meal with a sampling of wines. Come to learn Walnut Pesto & Goat Cheese on Grilled Crostini Amuse and Shaved Summer Squash Salad with Baby Arugula, fresh Mint, toasted Pine Nuts, Parmesan Cheese, & Cracked Black Pepper, served with Chardonnay. The entrée is Chargrilled Rib Eye Steak with Roquefort-Rosemary Butter; Oven Roasted fresh Asparagus with Lemon Gremolata; Grilled Peppers with Caper Vinaigrette, and fresh Herb Dinner Biscuits with Sweet Butter, served with Zinfandel. Dessert will be Dark Chocolate Pots de Crème with Grand Marnier Whipped Cream, Orange Zest, & fresh Mint.