GOURMET COUPLES – AUGUST 2

This class is for people who enjoy great food and the pleasure of preparing a three-course gourmet dinner. Bring your partner to cook with you to create this beautiful menu. We’ll enjoy the courses with a sampling of wines. Join us for a lesson on Brie Brûlée Amuse with Fresh Apples & Thyme and Baby Spinach, Butter Lettuce & Fresh Mushroom Salad with Tarragon Vinaigrette, served with Chardonnay. The entrée is Korean Style Marinated & Char Cooked Rib Eye Steak; Potato Gnocchi with Roasted Garlic Oil & Fresh Grated Parmesan; Grill Cooked Sweet Potatoes with Cumin & Cinnamon Spice Oil; Oven Roasted Carrots, Cauliflower, & Broccoli with Olive Oil & Herbes de Provence, served with Zinfandel. Dessert is Mocha Chip Gelato Dessert with Freshly Whipped Cream.  COST PER COUPLE.

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Date

Friday Aug 2nd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Saturday Aug 3rd
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$195.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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