GOURMET COUPLES – AUGUST 23

Plan an evening with your partner and share a fabulous culinary experience! Invite them to share a lesson preparing this three-course gourmet meal.  Each couple will prepare the recipe of choice and then will enjoy the meal with a sampling of wines served with the courses. Come join us for Togarashi Seared Ahi Tuna Amuse with Avocado & Cucumber Relish and Crispy Iceberg Wedge Salad with Creamy Green Goddess Dressing, served with Chardonnay. The entrée is Flame Roasted Five Spice Seasoned Pork Tenderloin with Mint Salsa; Sake Steamed Fresh Carrots; Butter Sautéed Red Onions with Red Wine & Fresh Rosemary, and Oven Roasted Green Beans with Garlic & Seasoned Crumbs, served with Zinfandel. Dessert will be Individual Baked Alaska Desserts with Toasted Meringue & Fresh Raspberry Sauce.  COST PER COUPLE.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Friday Aug 23rd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Friday Aug 23rd
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$195.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *