GOURMET COUPLES – AUGUST 4
You and your partner can be part of a group of couples creating an amazing three course gourmet meal. As a team you’ll share preparation start to finish of the recipe of your choosing. When the meal comes together, we’ll sit down and enjoy it course by course with a sampling of wine. Join us for a fun evening to prepare Lemony Herbed Ricotta & Roasted Tomato Bruschetta and Stacked Tomato Salad with Tapenade & Basil Dressing (Tomato & Mozzarella Slices topped with a Black Olive & Pine Nut Puree & drizzled with White Wine Herbed Vinaigrette), served with Pinot Grigio. The entrée is Pomegranate-Balsamic Glazed Salmon; Green Beans Amandine (Tender Green Beans topped with Buttered Almond Slices); Spinach Orzo, and Buttered Carrots with Shallots & Thyme, served with Zinfandel. Dessert will be Flourless Lemon Almond Cake with Raspberry Sauce.