GOURMET COUPLES – AUGUST 5

Invite your partner to share a “Foodie” experience preparing a three-course menu with a group of other Foodie couples. We’ll have a great time cooking and when it’s time to sit down, will enjoy our meal with a sampling of wine. Come be part of learning Cumin Dusted Sea Scallop Amuse with Cilantro Oil and Roasted Beet & Baby Arugula Salad with Goat Cheese & Balsamic Dressing, served with Sauvignon Blanc. The entrée is Cast Iron Seared New York Steak with Rosemary-Port Sauce; Flame Grilled Fresh Broccoli; Butter & Marsala Glazed Fresh Carrots; and flash Cooked Crispy Shoestring Potatoes with Truffle Oil & Fresh Herbs, served with Zinfandel. Dessert is Bittersweet Chocolate Mousse with Whipped Cream & Shaved Chocolate.