GOURMET COUPLES – AUGUST 9

Turn this evening into a culinary adventure! If you enjoy great food, invite your partner to come with you and learn a new three course gourmet menu. Couples will work together to prepare this meal from scratch. When it comes together, everyone will sit down and enjoy it with a sampling of wines. Join us to learn Tequila Shrimp Flambé Amuse, and Charred Corn & Radicchio Salad with Balsamic Syrup & Shaved Parmesan, served with Sauvignon Blanc. The entrée is Chicken Cordon Bleu (tender butterflied Chicken Breast with Black Forest Ham, Gruyere Cheese, Tomato Confit, & fresh Herbs with Champagne Butter Sauce); Salt & Pepper Shaved Brussels Sprouts with Toasted Garlic; Cast Iron Sweet Potato & Bacon with Hash, served with Grill Cooked Fresh Asparagus with Toasted Hazelnuts & Lemon Zest, served with Sparkling Wine. Dessert will be Homemade Pound Cake, Grilled & Served with Pineapple-Jalapeño Salsa & Tequila Whipped Cream.  COST PER COUPLE.

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Date

Friday Aug 9th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Los_Angeles
  • Date: Friday Aug 9th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$195.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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