A gourmet spread featuring poached shrimp bathed in a creamy wild mushroom sauce sits next to a mound of goat cheese grits crowned with caramelized onions.

GOURMET COUPLES – DEC 1

Plan a special evening with your partner and enjoy a culinary adventure. Couples will work together to create this amazing three course menu. Choose what you want to prepare, enjoy the lesson, then sit down to enjoy it all with a glass of wine with each course. Come for a very fun evening and be part of Oven Baked Crab Cake Amuse with Caper Remoulade and Salad of Hearts of Palm, Fresh Tomato, Butter Lettuce, Avocado, with Dijon Vinaigrette, served with Pinot Grigio. The entrée is Poached Shrimp in Wild Mushroom Sauce, Goat Cheese Grits with Caramelized Onions; Sautéed Green Beans with Bacon & Garlic, and Homemade Black Pepper Dinner Biscuits with Sweet Butter, served with Sparkling Wine. Dessert will be Flourless Chocolate Cake, Vanilla Bean Ice Cream and Bourbon Custard Sauce.

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Date

Friday Dec 1st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 1st
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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