A plate of Chorizo & Cotija Cheese Stuffed Chicken is the epitome of culinary indulgence, set on a rustic wooden table

GOURMET COUPLES – DEC 15

Make plans to spend a special evening with your partner and share a fun, delicious cooking experience. Couples will work together as the group divides the three course menu into a team effort. We will cook for a couple of hours and when the meal comes together, a sampling of wine will be served with each course. Come be part of this fun experience! Our menu is Smoked Salmon on Corn Cakes with Dill Crème Fraiche Amuse and Grilled Cooked Caesar Salad with Rosemary Croutons & Parmesan, served with Chardonnay. The entrée will be Chorizo & Cotija Cheese Stuffed Chicken with Sundried Tomato Vinaigrette; White Cheddar Mac & Cheese with Garlic Bread Crumbs; Roasted, Shaved Zucchini with Garlic & Parmesan, and Marsala & Butter Glazed Fresh Carrots, served with Merlot. Dessert will be Cherries Jubilee Flambé over Homemade Vanilla Bean Ice Cream.

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Date

Friday Dec 15th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 15th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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