GOURMET COUPLES – DEC 22
If you love great food, bring your partner for a fun gourmet cooking experience and learn this three course menu. We’ll pair each course then enjoy it with a sampling of wine. Sign up and be part of creating Amuse of Crispy Potato Galette with Seared Shrimp & Crème Fraiche, and Classic Wedge Salad with Creamy Blue Cheese Dressing, Red Onion, Bacon, Cracked Black Pepper, served with Sauvignon Blanc. The entrée will be Pan Seared Rib Eye Steak with Red Wine Bordelaise Sauce; Balsamic Glazed Potatoes and Pearl Onions; Rum & Butter Glazed Fresh Carrots, and Oven Roasted Asparagus with Lemon-Garlic Gremolata, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Pots de Crème with Grand Marnier Whipped Cream & Orange Zest.