GOURMET COUPLES – DEC 29
It’s Date Night! After a busy holiday season, why not collect your partner and come be part of a group of couples who will prepare this amazing three course meal. With each course we’ll serve a glass of wine selected to compliment the foods. Come have fun and cook with us, choosing the dish you want to prepare. Our lesson is Crostini with Onion Jam and Brie and Arugula, Fennel and Orange Salad, served with Sauvignon Blanc; The entrée is Roast Beef Tenderloin with Brandy Mustard Cream Sauce; Bacon Wrapped Green Beans; Rosemary Sweet Potato Stacks, and Orzo with fresh Herb Vinaigrette, served with Cabernet Sauvignon. Dessert will be Triple Chocolate Souffle with White Chocolate Sauce.