A sumptuous plate of Beef Tenderloin tips Stroganoff rest on as bed of egg noodles in a creamy sauce complemented by sautéed mushrooms

GOURMET COUPLES – DEC 8

Plan a special evening with your partner and make this date night! As a team you will join a group of couples to prepare an amazing three course meal with all the trimmings. We’ll prepare each course and when it’s ready will sit down to enjoy it with a sampling of wine. Come for a fun and memorable culinary experience to be part of Bacon Wrapped Sea Scallop Amuse with Apricot-Jalapeno Relish, and Roasted Tomato-Vodka Soup Shots with Arugula Pesto, served with Sauvignon Blanc. The entrée will be Beef Tenderloin Stroganoff with Mushrooms, Buttered Noodles, & Brunoise Carrots; Oven Roasted Spaghetti Squash with Cracked Black Pepper & Pecorino Romano Cheese; Sautéed Green Beans, Carrots, & Roasted Garlic, and Black Pepper Dinner Biscuits, Sweet Butter, served with Cabernet Sauvignon. Dessert will be Cinnamon-Apple Crisp with Homemade Vanilla Bean Ice Cream.

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Date

Friday Dec 8th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 8th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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