Home Events Gourmet Couples GOURMET COUPLES – DECEMBER 16

GOURMET COUPLES – DECEMBER 16

Here is a menu you and your partner can learn together while cooking with other couples who enjoy good food! This is a great menu to take and repeat at home for your friends or family. Come be part of preparing this three course meal which includes: Fig & Goat Cheese on Grilled Crostini Amuse with Port Syrup and Iceberg Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Red Onion, & Cracked Black Pepper, served with Sauvignon Blanc. The entrée will be Salt & Pepper Restaurant-style Cast Iron New York Steak with Bordelaise Sauce; Petite Baked Potato with Crème Fraiche & Chives; Roasted Carrots with Dijon Butter & fresh Dill, and Char Cooked fresh Zucchini with Basil Oil, served with Cabernet Sauvignon. Dessert is Grand Marnier Chocolate Cake with Vanilla Bean Crème Anglaise & fresh Raspberries.

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Date

Friday Dec 16th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Phoenix
  • Date: Friday Dec 16th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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