Home Events Gourmet Couples GOURMET COUPLES – DECEMBER 2

GOURMET COUPLES – DECEMBER 2

Share a culinary experience you’ll treasure with your partner. Our gourmet three course menu has lots of dynamics and recipes you can recreate for your own purposes at home. Our lesson is Amuse of Baked Brie Wedges with Dried Cherries & fresh Thyme, and Baby Spinach, Butter Lettuce, & fresh Mushroom Salad with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Coq au Vin slow cooked with Shallots and Mushrooms; Char Cooked Asparagus with Candied Bacon; Curry Scented Roasted Fresh Vegetables, and freshly made French Bread with Sweet Butter, served with Merlot . Dessert will be Vanilla Bean Crème Brulee with Whipped Cream & Fresh Berries.

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Date

Friday Dec 2nd

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 2nd
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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