GOURMET COUPLES – DECEMBER 2
Share a culinary experience you’ll treasure with your partner. Our gourmet three course menu has lots of dynamics and recipes you can recreate for your own purposes at home. Our lesson is Amuse of Baked Brie Wedges with Dried Cherries & fresh Thyme, and Baby Spinach, Butter Lettuce, & fresh Mushroom Salad with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Coq au Vin slow cooked with Shallots and Mushrooms; Char Cooked Asparagus with Candied Bacon; Curry Scented Roasted Fresh Vegetables, and freshly made French Bread with Sweet Butter, served with Merlot . Dessert will be Vanilla Bean Crème Brulee with Whipped Cream & Fresh Berries.