GOURMET COUPLES – DECEMBER 23
You and your partner deserve a little fun time together and this is the perfect place for a fun experience cooking together. You’ll be part of a group of couples preparing this three course gourmet menu, paired with a sampling of wine. Our lesson is Bacon Wrapped Cast Iron Seared Scallop Amuse with Apricot-Jalapeno Relish and Salad of Mixed Greens with Walnut Crusted Goat Cheese, served with Chardonnay. The entrée will be Pan Seared Red Snapper with Spanish Romesco Sauce; Grilled Red Potatoes with Watercress & Blue Cheese Vinaigrette; Roasted Beets & Carrots with Dijon & Fresh Herbs, and Black Pepper Dinner Biscuits with Sweet Butter, served with Merlot. Dessert will be Individual Baked Alaska Desserts with Fresh Raspberry Sauce.