GOURMET COUPLES – DECEMBER 30
This class is for foodies who enjoy the special quality of a great Beef Tenderloin. Plan a fabulous evening with your partner and learn to prepare the perfect Tenderloin with all the trimmings! We’ll pair our three course gourmet menu with a sampling of wines. Come to be part of Crostini with Onion Jam & Brie and Arugula, Fennel & Orange Salad, served with Sauvignon Blanc. The entrée is Roast Beef Tenderloin with Brandy Mustard Cream Sauce; Twice Baked Potatoes; Garlic-Lemon Green Beans with Toasted Breadcrumbs, and Sous Vide Glazed Carrots, served with Zinfandel . Dessert will be light and decadent Chocolate-Orange Mousse.