Home Events Gourmet Couples GOURMET COUPLES – DECEMBER 30

GOURMET COUPLES – DECEMBER 30

This class is for foodies who enjoy the special quality of a great Beef Tenderloin. Plan a fabulous evening with your partner and learn to prepare the perfect Tenderloin with all the trimmings! We’ll pair our three course gourmet menu with a sampling of wines. Come to be part of Crostini with Onion Jam & Brie and Arugula, Fennel & Orange Salad, served with Sauvignon Blanc. The entrée is Roast Beef Tenderloin with Brandy Mustard Cream Sauce; Twice Baked Potatoes; Garlic-Lemon Green Beans with Toasted Breadcrumbs, and Sous Vide Glazed Carrots, served with Zinfandel . Dessert will be light and decadent Chocolate-Orange Mousse.

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Date

Friday Dec 30th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday Dec 30th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$190.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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