GOURMET COUPLES – DECEMBER 9
Plan a special evening with your partner sharing a culinary adventure! You’ll be part of a team preparing a three course gourmet meal with a group of couples. Come enjoy this wonderful menu which will be served with a sampling of wine. Couples will prepare Rum Glazed Grilled Shrimp Amuse with Chili-Mint Salsa and Butter Lettuce, Gorgonzola, & Walnut Salad with Creamy Italian Dressing, served with Chardonnay. The entrée is Cotija & Chorizo Stuffed Chicken Breast with Sun-dried Tomato & Basil Vinaigrette; Creamy Kentucky Cheese Grits with Sharp Cheddar; Cast Iron Cooked Spicy Brussels Sprouts with Toasted Garlic & Crushed Red Pepper, and Marsala & Butter Glazed Fresh Carrots, served with Zinfandel. Dessert is Rustic Pear & Apple Crostata with Rum-Caramel Sauce.